In Japan there are little restaurants serving simple delicious foods to go with sake and beer. Often they are called “akachochin” after the identifying red lantern hanging outside or “izakaya”- a place where there is sake.

 We offer wonderful dishes from sake no sakana (food that goes with sake) to fresh delicious noodles and yoshoku (Japanese foods that created under the influence of the European traders that traveled to Japan).  

Our menu changes daily to offer the freshest seasonal ingredients available. When possible we use organic, local and sustainable products including Cascade Natural Beef, Carlton Farms Pork and Draper Chicken.

Please note that an izakaya is a place for adult relaxation and socializing.  We do not allow small children in our establishment.

Irrashai!